A great dish to serve with rotis. Whenever making chole always boil some extra ,drain all the water and put in ziploc container and store in the refrigerator (lasts atleast for a week).
Oil:- 3 Tbsp
Cumin/Jeera:- 1/2 Tsp
Mustard/Rai:- 1/2 Tsp
Garlic:- 2 chopped
Onion:- 1/4 cup (finely chopped)
Tomato:- 2 Small chopped
Salt as per taste
Red chilli powder:- 1/2 Tsp
Turmeric powder:- 1/2 Tsp
Garam Masala Powder:- 1 Tsp
Chole:- 2 Cups (Boiled)
Kasoori Methi Powder:- 1/2 Tsp
Aamchoor Powder:- 1/2 Tsp
1) Heat oil in a pan , when hot add cumin and mustard seeds, when they start to crackle add garlic & onions and cook until golden brown
2) Add tomato, salt, turmeric, red chilli powder and mix everything well and cook until tomatoes are tender.
3) Add boiled chole/chickpeas to the masala and mix everything well.
4) Add garama masala powder, Aamchoor powder(dry mango powder ) & kasoori methi , mix everything.let it come to boil , then turn off the gas